Kykao handcrafted - Άγιος Βασίλειος

Πλατάνι, Άγιος Βασίλειος
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Ελάχιστη 30€
Παράδοση 120'
Κλειστό Κατάστημα
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Για παραγγελίες μετά τις 15:00, η παράδοση θα γίνεται την επόμενη ημέρα, εκτός Κυριακής. Θα ακολουθεί τηλεφωνική επικοινωνία για ακριβή ώρα παράδοσης

Για παραγγελίες άνω των 103.68€, δώρο 1 ποτήρι Κυκάω

Για παραγγελίες άνω των 138.24€, δώρο 1 T-shirt Κυκάω

  • Κυκάω session I.P.A. 330ml

    Alc. 4.2%. A balanced but intense combination of light caramel malts & pungent American hops. This brew is dry hopped with a blend of the most famous American hops (Citra, Chinook, Cascade, Simcoe & Columbus). Drink it for the whole session & never look back to bland, soulless beers

  • Κυκάω New England I.P.A. 330ml

    Alc. 5.5%. Oats & unmalted wheat gives this brew it's smooth body & opaque color & a total amount of 20 gr/l Citra & Simcoe, this brew is a celebration of what those juicy hops varieties stand for

  • Κυκάω American pale ale 330ml

    Alc. 6%. This beer is the closest we will get to balance! With 6% alcohol this brew has actual malt backbone & most of the trademark C-hops of Yakima valley! This is our interpretation of American Pale Ale, interesting, bold & complex!

  • Κυκάω India pale ale 330ml

    Alc. 6.5%. This brew welcomes you with a colossal aroma of sweet tropical fruits & citrus which is contrasted by the firm resiny bitterness of an American IPA. Malt is the background actor for the hops to shine through! Dry hopped with huge amounts of Amarillo, Citra & Centennial this experience is for hop lovers only

  • Κυκάω Double I.P.A. 330ml

    Alc. 8%. Flowers & honey fills your nostrils, with an increased that you won't be able to sense before it's too late! Brewed with double the amounts of malts & hops than our regular IPA, this brews has a more balanced character than our regular IPAs

  • Κυκάω Brut I.P.A. 330ml

    Alc. 5.5%. Only using whirlpool hops, with small percentage of oats for body, lighter carbonation & some huge dry hop additions, it's more like a Brutal IPA than a Brut IPA

  • Κυκάω Brut I.P.A. 750ml

    Alc. 8%. Only using whirlpool hops, with small percentage of oats for body, lighter carbonation & some huge dry hop additions, it's more like a Brutal IPA than a Brut IPA

  • Κυκάω Table I.P.A. 330ml

    Alc. 2%. A brew made using only Rye malt & Oats! What this brew lacks in ABV gains in hoppy flavor & aroma. Rye spiciness combines with American Simcoe hop to create the ultimate Greek summer drink for the hophead

  • Κυκάω Russian imperial stout 330ml

    Alc. 12%. A recreation of an Imperial Stout using an old forgotten technique used by dinosaurs in the Jurassic period. A reiterated mash using double the amount of malt, condensing the malty profile of an Imperial stout to an extreme level! We increased the aging characteristics by aging 220lt in a used wine barrel for 6 months & blended back the beer in a ratio of 1/4 with the rest. Aromas of dark roast malts jump out of the glass, almost burnt biscuits, bitter chocolate with notes of dark dried fruits & licorice! The taste follows the nose showcasing all those beautiful roasty British malts framed by a smooth full body from the heavy use of oats! The aftertaste is long and lasting, full of dark chocolate & coffee! It is enjoyed fresh but it's imperative that you age some! Tasting it after 6, 12 months or even years will transform this brew to an even more complex beer

  • Κυκάω Russian imperial stout 750ml

    Alc. 12%.A recreation of an Imperial Stout using an old forgotten technique used by dinosaurs in the Jurassic period. A reiterated mash using double the amount of malt, condensing the malty profile of an Imperial stout to an extreme level! We increased the aging characteristics by aging 220lt in a used wine barrel for 6 months & blended back the beer in a ratio of 1/4 with the rest. Aromas of dark roast malts jump out of the glass, almost burnt biscuits, bitter chocolate with notes of dark dried fruits & licorice! The taste follows the nose showcasing all those beautiful roasty British malts framed by a smooth full body from the heavy use of oats! The aftertaste is long and lasting, full of dark chocolate & coffee! It is enjoyed fresh but it's imperative that you age some! Tasting it after 6, 12 months or even years will transform this brew to an even more complex beer

  • Κυκάω Herbal saison 330ml

    Alc. 7.5%. Herbal Saison, is a brew infused with the aroma of wild Greek herbs. We added linden flowers, mountain tea - sideritis, lavender & cinnamon flowers, most of which were hand gathered from the mountains around the brewery. An autumn brew, fermented with a mix of wine & beer yeast strains, giving the beer a phenolic profile that complements the aroma of the herbs

  • Κυκάω Herbal saison 750ml

    Alc. 7.5%. Herbal Saison, is a brew infused with the aroma of wild Greek herbs. We added linden flowers, mountain tea - sideritis, lavender & cinnamon flowers, most of which were hand gathered from the mountains around the brewery. An autumn brew, fermented with a mix of wine & beer yeast strains, giving the beer a phenolic profile that complements the aroma of the herbs

  • Κυκάω Spicy saison 330ml

    Alc. 7%. A spiced up version of a classic Saison style beer. Ginger, combined with coriander & bitter orange peel, creates a complex brew, that is not for the faint-hearted! This brew, like all intense experiences is meant to be shared and will only get better with time

  • Κυκάω Spicy saison 750ml

    Alc. 7%. A spiced up version of a classic Saison style beer. Ginger, combined with coriander & bitter orange peel, creates a complex brew, that is not for the faint-hearted! This brew, like all intense experiences is meant to be shared and will only get better with time

  • Κυκάω Honey saison 330ml

    Alc 8%. A warming brew, full of spruce honey from a local beekeeper & spruce tips gathered just 10km from the brewery! Spruce tips provide a light tartness that ballances the sweet honey aroma. Just a tiny hint of brett gives a light funkiness that will develop beautifully with age! Age it to get the most out of this brew

  • Κυκάω Honey saison 750ml

    Alc. 8%. A warming brew, full of spruce honey from a local beekeeper & spruce tips gathered just 10km from the brewery! Spruce tips provide a light tartness that ballances the sweet honey aroma. Just a tiny hint of brett gives a light funkiness that will develop beautifully with age! Age it to get the most out of this brew

  • Κυκάω Dry saison 330ml

    Alc. 5%. A Saison with no herbs or spices but infused with big amounts of American hops! The brew welcomes you with a funky mix of yeast aromatics combined with citrusy American hoppiness. It combines the best of the American and Belgian beers styles. Beers brewed to be shared, beers brewed to be aged

  • Κυκάω Dry saison 750ml

    Alc. 5%. A Saison with no herbs or spices but infused with big amounts of American hops! The brew welcomes you with a funky mix of yeast aromatics combined with citrusy American hoppiness. It combines the best of the American and Belgian beers styles. Beers brewed to be shared, beers brewed to be aged

  • Κυκάω Belgian dubbel 330ml

    Alc. 8%

  • Κυκάω Belgian wit 330ml

    Alc. 4.5%. A light Belgian beer brewed using the peel of a traditional Greek tangerine variety. The "Citrus deliciose tenore" is a tangerine variety full of seeds but with an aroma that's out of this world! A variety that was almost extinct, but is hopefully gaining popularity! Enjoy a cooperation between Belgian tradition & Greek flora

  • Κυκάω wit I.P.A. 330ml

    Alc. 6.5%

  • Κυκάω summer session I.P.A. 330ml

    Alc. 5.5%

  • Κυκάω Robust porter 330ml

    Alc. 5.5%

  • Κυκάω Berliner weisse 330ml

    Alc. 3.5%

  • Κυκάω Berliner weisse 750ml

    Alc. 3.5%

  • Κυκάω bretted I.P.A. 330ml

    Alc. 6.5%. A wild IPA, fermented with both Brettanomyces & Saccharomyces strains. The base is an East Coast IPA but the brett addition made it pretty dry. Fresh it's got a light funkiness in the nose but dry hopped with massive quantity of hops masks that quite a bit. Aged it will unfold a beautiful funky brettiness

  • Κυκάω last dance with New England I.P.A. 330ml

    Alc. 7%. A aromatic & full bodied NEIPA with some naughty & kinky notes using the best Kinky brewers of Greece! A collaboration between Kinky Brewers & Kykao Handcrafted resulted in DDH NEIPA. A NEIPA with higher ABV & more juiciness, with enough malt backbone to support the huge amounts of fruity American Hops (Citra, Mosaic & Equinox), fermented with the yeast strain called Juice, resulted in a very...juicy brew

  • Κυκάω Mastic wit 330ml

    Alc. 4%. A new version of our Belgian Wit with a Greek twist in it! We added 2gr/lt Mastic (Pistacia lentiscus resin) from Chios island to increase the brew's complexity. The result is a thirst quenching brew, like most Belgian Wit, but with a light resiny/flowery aroma & taste

  • Κυκάω Thyme saison 330ml

    Alc. 5.5%. Clear as the sunny blue sky, a Saison fermented with Torulaspora & Kluyveromyces & of course a Saison yeast strain! Brewed with wild thyme (Thymus capitatus) that grows literally beside the brewery in the summer

  • Κυκάω Thyme saison 750ml

    Alc. 5.5%. Clear as the sunny blue sky, a Saison fermented with Torulaspora & Kluyveromyces & of course a Saison yeast strain! Brewed with wild thyme (Thymus capitatus) that grows literally beside the brewery in the summer

  • Κυκάω American strong ale 330ml

    Alc. 7.5%. We brewed an aggressive American Strong Ale. Arrogant & impressive, showcasing a complex malt base, framed by piny bitterness using American hops (Chinook, Ahtanum). Half aged in oak, just for the extra complexity and sweetness

  • Κυκάω hazy N.E.I.P.A. 330ml

    Alc. 7%. Combining a mixed saccharomyces fermentation with American goodness! It's a bright & juicy beer filled with flavors & aromas of citrus, peach, mango & passionfruit! A smooth & soft mouthfeel with rounded but assertive bitterness that seduce your lips for another sip

  • Κυκάω fruity N.E.I.P.A. 330ml

    Alc. 8%. Like chewing on hop pellets with mango overtones! Pours opaque golden with a complex aroma of tropical fruits from the heavy use of Mosaic & actual Mango puree! Taste is juicy & hoppy with a smooth almost full body

  • Κυκάω pomegranate Berliner weisse 330ml

    Alc. 5.5%. Increasing the Organic pomegranate juice to 20% converted an interesting Berliner Weisse to a beautiful fruit bomb. The light astringency of Pomegranate incorporated beautifully in this tart brew! This brew was never meant to have added sweeteners during serving! Either you enjoy the tartness or get something different

  • Κυκάω barrel aged English barley wine 330ml

    Alc. 12%. Shed your fears & try this recreation of an ancient psychedelic brew! A combination of life & death, young & old, north & south, beer & wine! An English Barleywine aged in a 17y.o. used wine barrel which contained "Mavrodaphne", a local sweet wine, Parparousis winery. The English ale absorbed all the goodness that 17 years & the masterful winemaker provided & transcended to another state! Hand bottled in hand numbered bottles

  • Κυκάω Plethora 330ml

    Alc. 16%. Elegantly Balanced Dark Strong Ale with Raisins. A collaboration between the established & the freshman, tradition & trend, Solo & Kykao! A combination of brewing from Northern Europe with winemaking from Southern Europe! The result is a Belgian Dark Strong ale with raisins, fermented with a mix of beer & wine yeast strains, that celebrates each one of these elements

  • Κυκάω Plethora 750ml

    Alc. 16%. Elegantly Balanced Dark Strong Ale with Raisins. A collaboration between the established & the freshman, tradition & trend, Solo & Kykao! A combination of brewing from Northern Europe with winemaking from Southern Europe! The result is a Belgian Dark Strong ale with raisins, fermented with a mix of beer & wine yeast strains, that celebrates each one of these elements

  • Κυκάω sour I.P.A. 330ml

    Alc. 8.5%

  • Κυκάω bipolar Berliner weisse 330ml

    Alc. 5%. When Kykao met Touls! When Wine met Beer! A bipolar extreme ale that combines all the goodness of beer & wine! Blending the explosive creativeness with the momentum of a new brewery! Obviously the result would be sour & fruity! Exchanging knowledge is what collabs are all about! Mixing juices and exchanging fluids is always a part too...! Blending a fruity acidity with apricot puree sweetness to create a bipolar Berliner Weisse

  • Κυκάω smoked baltic porter 330ml

    Alc. 9%. Double mash Baltic Porter using beechwood smoked malt. Fermented low & slow created a complex, full bodied brew having a smooth mouthfeel with subtle hints of smoke & flavor or dark chocolate. This version of a porter is stronger than the traditional English style of beer & needs 3 times for time to ferment & age

  • Κυκάω post prohibition porter 330ml

    Alc. 7%. We don't like prohibitions! Especially about the substances we can consume! This is a brew celebrating a world without unreasonable prohibitions! A Porter with a huge percentage of English Brown Malt, providing a beautiful roasty & coffee malt base for our everyday dark brew of this winter

  • Κυκάω tangerine stout 330ml

    Alc. 8%. An English Export Stout with a Greek twist in it! During the whirlpool we added the peel of a traditional Greek tangerine variety "Citrus deliciose tenore"! It is a tangerine variety full of seeds but with an aroma that's out of this world! The light citrussy & fruity notes of the tangerine add a contrasting note to the the heavy roasted chocolate & burnt aromas of the 8% Export Stout

  • Κυκάω espresso porter 330ml

    Alc. 9%. Wake up to the aromas of smoke phenols & complex dark malts. Throw in 8gr/lt whole coffee beans & you get an extremely stimulating brew that combines smoke, acidity & coffee! A romantic & aromatic collaboration with Mr Bean Coffee Company providing a beautifully roasted Brazil Daterra Sunrise coffee for this brew

  • Κυκάω smoked espresso porter 330ml

    Alc. 7%. Combining a Porter full of Brown Malt with a beautifully roasty & intense coffee from Colombia Villa Alba, to accentuate the dark malt character & get a colossal & complex coffee aroma! The ideal way to start your Friday

  • Κυκάω tangerine espresso stout 330ml

    Alc. 8%. What happens if you combine a Tangerine Export Stout with Ethiopia Gesha Village Coffee! Primeval coffee notes are blended with a overly roasty Export stout, accentuating it's dark chocolate & coffee flavors

  • Κυκάω three way N.E.I.P.A. 330ml

    Alc. 6.5%. We all love NEIPA! It's hazy, full bodied, smelly & muddy goodness is what drives us wild! Α Three Way with NEIPA sounded like an amazing idea to the dirty minds of Alea, Kykao & Marmita! Three breweries, three brewdays, three events, three different hop varieties, three beers shared by more than 3 people! Three is the magic number! With 6% ABV (2x3) a sum of 15gr/l (5x3) & 3 time DH during every stage of brewing, it's a beer that you want to share with friends, like every good three-way brew

  • Κυκάω Belgian quadrupel 330ml

    Alc. 12%. A traditionally brewed Belgian Quadrupel, bottle conditions with a Greek twist. We added 10% w/v of Corinthian raisins at the end of the fermentation to get a slight tartness & a beautiful vinous character! The big sister of last years Belgian Dubbel. The Quad is a 12% abv, full bodied complex brew that will age & evolve beautifully

Ωράριο καταστήματος

  • Δευτέρα 08:00-21:00
  • Τρίτη 08:00-21:00
  • Τετάρτη 08:00-21:00
  • Πέμπτη 08:00-21:00
  • Παρασκευή 08:00-21:00
  • Σάββατο Σήμερα 08:00-21:00
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