Coffee Dive

Με παγωτό βανίλια

Με twist λεμονιού ή πορτοκαλιού

V60 Named for its characteristic 60° cone, this is a popular pour over/drip brewing device. Lesser body with a good flavour profile & mild acidity

An alternative pour over / drip brewing device that gives a clean delightful cup with all the aromas & flavors & a full body

The ultimate pour over brewing device. Due to the thickness of the paper filter along with the fact that keeps a more consistent temperature during the process, produces a clean cut…

The first coffee maker in history (1840`s). Consistent temperature during the brewing process, a heavier coffee than the other brewing methods. Full flavour profile & a full body.

Ποικιλία Colombia Tenza Valley

Τσάι ζεστό Whittard

Whittard

40gr. Μπάρα φουντουκιού με σοκολάτα

50gr

50gr

50gr

Lightly roasted walnuts, dark cocoa powder. Pleasant, bright acidity Huehuetenango is perhaps the best growing regions of Guatemala, owing to many geographical & climate advantages…

Very elegant, developed acidity, clean, sophisticated, caramel, berries, floral The Narino region is predominantly known for producing a sweeter tasting coffee with very high acidity.

Bright, clean, orange, citrusy notes & tangy

Burnt caramel, citrus with ruby grapefruit, tobacco and chocolate, floral notes

This is a very special coffee very elegant, smooth rich dark chocolate, complex fruit notes and body, florals & a lovely hint of spice. This coffee has an amazing background. A number…

A typical Kenyan well rounded cup Chocolate, blackcurrants, sweet honey, liquorish. The estate is located in Thika District in Kiambu Country. Irigithathi in the local Kikuyu dialect…

Rich, dark chocolate, syrupy, citrus & pear fruit. Lovely balance of acidity & smooth Among the humid forests of Panama, on the slopes of the majestic Baru Volcano lies Volcancito,…

Nutty, caramel, raisin, grape, cherry, stone fruit with some citrus & crisp acidity Mata de Plátano was the first hamlet to develop & become properly established in the region. Today,…

Elegant coffee, red cherry, currants, milk chocolate, great body. Located in Rwanda`s Western Region and built in 2006, the Gihombo wet mill became fully functional in 2011. Situated…

Sweet, creamy, smooth, tropical fruits, mild acidity, malty. Juncalito is one of the most important coffee plantations in the country, producing one of the best coffees in the world.…

Nutty, blackcurrant, chocolate, balanced, solid body. The Bugisu region lies to the East of Kampala & stretching right to the Kenyan border. The terrain is a mix of gentle plains,…

Distinctive, bursting with character top & Indonesian coffee. Sweet berry, citrus, bittersweet, ruby grapefruit, biscuit. Every stage of this coffee is carefully managed and undergoes…

Very elegant, developed acidity, clean, sophisticated, caramel, berries, floral The Narino region is predominantly known for producing a sweeter tasting coffee with very high acidity.

Nutty, caramel, raisin, grape, cherry, stone fruit with some citrus & crisp acidity Mata de Plátano was the first hamlet to develop & become properly established in the region. Today,…

Peach, apricot like notes, caramel like sweetness, good balanced acidity Hacienda Pilas is located in the Costa Rica`s West Valley in the Naranjo area with its rich volcanic soils.…

Elegant coffee, red cherry, currants, milk chocolate, great body. Located in Rwanda`s Western Region and built in 2006, the Gihombo wet mill became fully functional in 2011. Situated…

Sweet, creamy, smooth, tropical fruits, mild acidity, malty. Juncalito is one of the most important coffee plantations in the country, producing one of the best coffees in the world.…

Lightly roasted walnuts, dark cocoa powder. Pleasant, bright acidity Huehuetenango is perhaps the best growing regions of Guatemala, owing to many geographical & climate advantages…

This is a very special coffee very elegant, smooth rich dark chocolate, complex fruit notes and body, florals & a lovely hint of spice. This coffee has an amazing background. A number…

A typical Kenyan well rounded cup Chocolate, blackcurrants, sweet honey, liquorish. The estate is located in Thika District in Kiambu Country. Irigithathi in the local Kikuyu dialect…

Rich, dark chocolate, syrupy, citrus & pear fruit. Lovely balance of acidity & smooth Among the humid forests of Panama, on the slopes of the majestic Baru Volcano lies Volcancito,…

Nutty, blackcurrant, chocolate, balanced, solid body. The Bugisu region lies to the East of Kampala & stretching right to the Kenyan border. The terrain is a mix of gentle plains,…