Coffee Dive

Με παγωτό βανίλια

Με twist λεμονιού ή πορτοκαλιού

V60 Named for its characteristic 60° cone, this is a popular pour over/drip brewing device. Lesser body with a good flavour profile & mild acidity

An alternative pour over / drip brewing device that gives a clean delightful cup with all the aromas & flavors & a full body

The ultimate pour over brewing device. Due to the thickness of the paper filter along with the fact that keeps a more consistent temperature during the process, produces a clean cut…

The first coffee maker in history (1840`s). Consistent temperature during the brewing process, a heavier coffee than the other brewing methods. Full flavour profile & a full body.

Ποικιλία Guatemala

Whittard

120gr

120gr

60gr

Currants, subtle citrus & blueberry

Complex cup, that combines the sweetness of raisins and currants, with the aromas of a merlot and a sharp acidity

Very elegant, developed acidity, clean, sophisticated, caramel, berries, floral The Narino region is predominantly known for producing a sweeter tasting coffee with very high acidity

Balanced cup with dark chocolate, spicy & citrus notes

Sweet coffee, fruit pineapple, fresh cocoa, blueberry candy like overall sweetness

Tomato vine, citrusy chocolate, hints of pepper

Sweet, dark chocolate, great body, medium slightly fruity acidity

Lightly roasted walnuts, dark cocoa powder. Pleasant, bright acidity

Delicious fruit notes, apples/pears; bright, crisp with sweet caramel undertones. Underpinned by solid milk/dark chocolate notes

Fruits, almonds, with a touch of chocolate & burned caramel

Cinnamon, blood orange, coconut, yellow fruit, spices

Juicy, cocoa, caramel, soft, rounded, bright, very clean

Rich flavour, raisin, plum, dark chocolate , elegantly smooth

Tomato vine, citrusy, chocolate, hints of pepper

Sweet berry, citrus, bittersweet, ruby grapefruit, biscuity

Sweet, floral, soft, hint of fruity acidity

Currants, subtle citrus & blueberry

Complex cup, that combines the sweetness of raisins and currants, with the aromas of a merlot and a sharp acidity

Very elegant, developed acidity, clean, sophisticated, caramel, berries, floral The Narino region is predominantly known for producing a sweeter tasting coffee with very high acidity

Balanced cup with dark chocolate, spicy & citrus notes

Sweet coffee, fruit pineapple, fresh cocoa, blueberry candy like overall sweetness

Tomato vine, citrusy chocolate, hints of pepper

Sweet, dark chocolate, great body, medium slightly fruity acidity

Lightly roasted walnuts, dark cocoa powder. Pleasant, bright acidity

Delicious fruit notes, apples/pears; bright, crisp with sweet caramel undertones. Underpinned by solid milk / dark chocolate notes

Fruits, almonds, with a touch of chocolate & burned caramel

Cinnamon, blood orange, coconut, yellow fruit, spices

Juicy, cocoa, caramel, soft, rounded, bright, very clean

Rich flavour, raisin, plum, dark chocolate , elegantly smooth

Tomato vine, citrusy, chocolate, hints of pepper

Sweet berry, citrus, bittersweet, ruby grapefruit, biscuity

Sweet, floral, soft, hint of fruity acidity